Buying Stone Crab Claws

If you love seafood, buying stone crab claws is a great way to get your hands on some tasty grub. These claws are one of the most expensive types of seafood and can cost you more than $70 a pound at a restaurant. This is because the stone crabs are extremely difficult to catch and fishermen are only allowed to harvest the claws and return the entire crab to the water.

When buying stone crab claws, look for a reputable dealer. This will ensure that the stone crabs delivered are fresh and of the highest quality. The dealer should have a money-back guarantee and a good reputation with previous customers. Then, make sure to read online reviews to see how satisfied customers have been with their purchases.

Stone crab claws can vary in size, weighing anywhere from a few ounces to two pounds. However, the size of the claw does not affect the amount of meat you can get from them. A larger stone crab claw will weigh 2.5 pounds or more and yield about a pound of meat. If you want to buy stone crab claws in bulk, you should look for a seller who can ship them overnight. Click here to get jumbo stone crab claws at an affordable cost.

The best time to buy stone crab claws is during their harvest season. This period starts in October and lasts until mid-May. After that, the claws are salted and shipped to the Key West market. Stone crab claws can be bought at a very low price, and they are a great way to get a seafood fix.

The claws are generally served cooked, although you can eat them raw, too. They go well with mustard sauce or melted butter. Some suppliers even sell specialty mustard sauces, but you can make one yourself too. Fresh stone crab is often cooked to maintain its texture. You can also simply warm the meat before eating it.

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